Tagged with meals

worth more than a lazy saturday

more-than-lazy-saturdays

I won’t lie. To all my friends with children, jobs that carry them into the weekend, life that carries them over the edge…I wont lie. I usually sleep in on Saturdays. If I’m in town, which is becoming less and less, I don’t think twice about the thrill of sleeping in till nine or ten on Saturday mornings, waking up then only because the dogs begin to insist on it. And I wont lie that most Saturday mornings it’s the perfect thing for me to do.

Be jealous, if you wish.

Today, however, is worth more jealousy than sleeping-in-Saturdays.

This morning at eight I’m ringing the doorbell to meet for a few hours and discuss the art of counseling, to be given encouragement in y wise steps and wisdom in my ignorant steps. And coffee. To be given coffee at eight in the morning since I usually sleep in on Saturday mornings. For two and a half hours beginning at eight in the morning there is discussion over what it means to listen well, to practice well, to watch well and to craft well. Counseling is, as I’m learning, more the art of listening for what the person speaking has known all along but can’t hear himself say, can’t hear herself know. until someone shines it back on them, both sides becoming changed. This morning at eight in the morning, cup of coffee soon to be in hand, I’m ringing the doorbell ready to discuss the art and privilege of therapy.

This morning at ten-thirty, or a few minutes late because the first conversation went long…but we knew that it would…I find myself walking through another door to another meeting. I find myself, new cup of coffee in hand sitting around a huge kitchen table with people I know and people I don’t know. I find myself sitting with people who share, above all, a heart not for names or labels or agendas but a heart for the kingdom and all it involves. I find myself sitting, a little late for a ten-thirty meeting, around a table with people who have won my respect and people who quickly earned it talking big and thinking hard and dreaming wide about what it means for business and food and health and poverty and community to get smushed together in one hopeful spot. Passing the brownies, the hope of a community sitting around tables together having a party as we were this morning. This morning a few minutes after ten-thirty I find myself in the middle of a moment I wont soon forget because a little piece of kingdom come happened around that table this morning while brownies were being passed.

And at twelve forty-five I find myself sitting across the booth from a good friend for late lunch. Laughter and hats and glasses and jeans because it’s Saturday morning after all. The questions thrown out over salads and salmon about what it might mean to follow Jesus beyond harmful clichés or ceramic crosses and into the streets and the cubicles and the living rooms where vengeance is king and jealousy rages and a feeling like maybe we’re a little behind pushes fast and furious into our hearts. Passing the crackers and stacking the napkins, questions thrown out about where we went wrong or where we went right and how we might learn to tell the difference between the two, how we might assume there’s a difference at all. Back to our cars and back to our homes for errands and work and a little time for play, because it’s Saturday afternoon of course.

And then in the evening, a last minute text. Dinner around the table, prepared as we chat. Children run wildly with giggles and stories and hopeful surprises of what it mean to see their eyes and takes on the world. Sitting down in those familiar seats we find ourselves between laughter and tears because so much is known and so much has been seen. Together. There’s no catching up so only the present is told: where we are, what we wonder and what we all hope. Sweats and pullovers, secrets unhidden, because after all it’s a lazy Saturday evening dinner.

And so most Saturdays I don’t think twice, when I can, to sleep late and give thanks that I have the weekend. But today, in the hustle and the few minutes late, I give thanks that I’m surrounded by people pushing well and pushing hard and pushing often into the thin space where we’ve been taught to pray and taught what it means for his kingdom to come and his will to be done on this dusty earth now as it is in his heaven.

djordan
Pine Tree

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favorite food blogs | weekly mash | 5.26.2012

In honor of my mom, my granddad, friends who feed me, people who dare to let me cook for them, and yet another holiday tomorrow that is celebrated by eating while sitting around something––the beach, the river, the dinner table, the backyard––I’ve collected my favorite food blogs for this edition of the weekly mash. There’s no question why a meal and a dinner table are seen as a kind of sacred space, a thin space, the space where we remember clearly after long walks down roads to important places we can finally see the truth about who it is that we are actually with.

So, in celebration, here are the food and drink blogs that have become regular stops for me. Enjoy, and let me know what you think!

Food Republic

Food Republic is founded on the idea that guys everywhere are putting food at the center of their lives like never before. This is the site for men who want to eat and drink well, and to live smart.

http://www.foodrepublic.com

Food52

Food52 Before we knew it, we had a community on our hands. A community of talented, well-informed food people who loved to contribute. That’s when our identity crystallized: we weren’t just a social hub, but a constructive community. A place where, together, we create cookbooks, take on food projects, debate food news, help others with our real-time food Q&A — the Food52 Hotline — and band together to support local food producers.

http://www.food52.com

Smitten Kitchen

Smitten Kitchen Fearless cooking from a tiny kitchen in New York City. A lot of comfort foods stepped up a bit, things like bread and birthday cakes made entirely from scratch and tutorials on everything from how to poach an egg to how to make tart doughs that don’t shrink up on you, but also a favorite side dish (zucchini and almonds) that takes less than five minutes to make.

http://www.smittenkitchen.com

 Tasting Table

Tasting Table Think of Tasting Table as the friend you call to ask, “Where should I eat tonight?” We’re the friend who knows the best spot for $2 tacos, and which $200 tasting menu is worth the splurge. We’re serious eaters who don’t take ourselves too seriously–like you.

http://www.tastingtable.com

The Kitchn

theKitchn This is a site for people who like to get their hands dirty while they cook. It is for those who care about the quality of their food, and how it affects the health of themselves and the planet. It is also for those who want to cook more, but are shy in the kitchen. It’s a place to dive in deep, and embrace the joy of one of our basic needs: Food, cooked at home, nourishing ourselves and our households.

http://www.thekitchn.com

Other MOST HOPEFUL posts on the magic of the table:

djordan
Pine Tree

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